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Spiced Chai
Spiced Chai
- Flavour:
Bold and warming with a robust Assam base, enriched by zesty ginger, aromatic cinnamon, and a blend of spices, offering a rich, comforting flavour perfect for any occasion.
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Traditionally made by infusing a blend of exotic spices with boiling milk and then adding a strong black tea, however, our spiced can be enjoyed with or without milk and is perfect on a hot day.
Assam Harmutty black tea with lots of flavoursome tips blended with ginger root, cinnamon and spices.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.