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Rose Congou

Rose Congou

  • Flavour:

Fragrant and floral with a rich black tea base, featuring sweet rose notes and a smooth, lingering finish that delights the senses.

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This fine Chinese black tea is layered five times with rose petals and left in carefully controlled conditions to absorb the scent of the flowers, which is most intense at night.

Leaf grade Chinese tea and rose petals from the Anhui province in Eastern China.

£8.00 GBP
£8.00 GBP
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Creamy, floral, buttery, sweet, fresh, smooth.

400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.