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Buttercream Oolong
Buttercream Oolong
- Flavour:
No actual milk added, just has a naturally creamy, buttery, milky aroma, mouthfeel* and taste.
* (is that a word? Ed.)
***
Our Buttercream Oolong, which is also known as Milk Oolong is a unique and creamy tea renowned for its smooth, buttery texture and rich flavour. Grown in the high-altitude regions of Taiwan, this partially oxidised oolong exhibits a delightful sweetness reminiscent of milk, enhanced by delicate floral notes. The tea leaves are carefully processed to preserve their natural creaminess, resulting in a fragrant cup with a silky mouthfeel. Perfectly balanced, Milk Oolong can be enjoyed both hot and cold, making it a versatile choice for tea lovers seeking a comforting yet refreshing experience.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
From
Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.