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Kenya GFBOP
Kenya GFBOP
- Flavour:
Bold and robust with a malty flavour, featuring a smooth, slightly astringent finish and hints of sweetness, making it an elegant alternative for breakfast
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One of Africa’s most elegant teas. A large leaf tea reminiscent of a fine Assam.
This GFBOP grade African black tea originated from the Kaimosi estate in Kenya.
Grown in the heights above the Rift Valley at around 6000 feet, the cool air and rocky soil give the tea a wonderful character for a great alternative breakfast.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.