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Keemun Peony
Keemun Peony
- Flavour:
Rich and nutty with a smooth, lightly scented liquor, featuring a deep brown color and an exceptional flavour that is delightful on its own or with milk.
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The most famous of China’s black teas, requiring great skill to produce. The small delicate leaf provides the rich, brown, lightly scented, and almost nutty liquor that is terrific on its own but also takes extremely well to milk, which brings out its extraordinary smoothness.
This is a leaf grade Chinese tea from the province of Anhui in Eastern China.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.