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Japanese Gen Mai Cha
Japanese Gen Mai Cha
- Flavour:
Nutty and toasty with a unique blend of green tea and roasted brown rice, featuring a sweet, earthy flavour and a comforting finish.
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Japanese Bancha (second flush). Meaning literally ‘ brown rice tea’, this green tea is blended with toasted rice kernels.It is a woody, toasty, and nutty flavoured tea that is perfect with food. Also known by the people’s tea, it was originally drunk by the poor as the rice was used as a filler to reduce the price.
The second flush bancha and toasted rice are from the Chiran estate, in the Kagoshima province and blended in Japan.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
From
Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.