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Ukteaco.lt
Japanese Bancha Houji Cha
Japanese Bancha Houji Cha
- Flavour:
Toasty and warm with a rich, nutty flavor, featuring earthy undertones and a smooth, mellow finish.
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Bancha tea that is roasted in porcelain over a coal fire to create a large brown folded leaf that possesses a smooth brown liquor with a smokey character. The tea used is the second harvest of the season and the toasting process reduces the caffeine levels in the tea.
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£8.00 GBP
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£8.00 GBP
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
From
Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.