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Echinacea
Echinacea
- Flavour:
Earthy and herbal with a mildly floral aroma, offering a soothing, slightly sweet flavour that is comforting and refreshing.
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Echinacea, also called purple coneflower, is a well used natural remedy. Native Americans have used it for centuries in their remedies. In the modern world it is often used to alleviate the common cold or flu. It is also used against pain, inflammation and migraines. Great for whenever you are feeling under the weather.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.