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Earl Grey

Earl Grey

  • Flavour:

Aromatic and bold with rich black tea notes, featuring a bright bergamot citrus flavor that adds a refreshing twist and a smooth, lingering finish.

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An aromatic blend of China black teas infused with oil from the rind of the bergamot orange. Named after a 19th century British statesman who was given the recipe during a diplomatic mission to China after one of his envoys saved the life of a local.

The blend changes with the seasons to provide you with the exceptional Earl Grey.

Currently we have a special selection of Assam Behora, Darjeeling Rohini and Gielle, China Black Aster from the Anhui province, Dimbula from Ceylon and a choice blend from a number of estates in Nepal. This rich and sumptuous blend of teas is infused with Italian Bergamot oil for a most excellent afternoon tea.

Regular price £8.00 GBP
Regular price Sale price £8.00 GBP
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Tasting Notes

Creamy, floral, buttery, sweet, fresh, smooth.

From

Brewing Instruction

400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.