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Dragonwell
Dragonwell
- Flavour:
Vegetal and nutty with a smooth, creamy texture, featuring subtle chestnut notes and a fresh, grassy finish.
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Also known as Longjing or Lung Ching, this tea is also considered one of the Chinese’s finest and most famous. It is said to have been named after a well that contains dense water. After rainfall, the lighter rainwater floating on its surface sometime exhibits a sinuous and twisting boundary with the well water, resembles the movement of the Chinese dragon.
Leaf grade tea from the village of Lung Ching in the province of Zhejiang.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.