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Assam TGFOP1 Second Flush
Assam TGFOP1 Second Flush
- Flavour:
Full-bodied and malty with rich, bold flavours of dried fruit and a touch of honeyed sweetness, delivering a smooth, complex cup.
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These Assams are particularly prized for their full bodied smoothness and sweet malty taste.
Picked just after the Monsoon, the second flush is the best time to harvest Assam tea. The monsoon rain raises the level of the Brahmaputra river putting extra minerals into the soil, the rain creates a greenhouse effect and the combination of the two makes for fantastic growing conditions and the richest flavour in the leaves once they are plucked.
Tippy Golden Flowery Orange Pekoe is a mark of a height quality large leaf.
Our Second Flush Assam comes from the Baghjan Estate, near Tinsukia in the North East of the Assam region, which was established in 1922.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
From
Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.