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Apple Tea
Apple Tea
- Flavour:
Smooth and malty with a crisp apple sweetness and a refreshing, fruity finish.
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A blend of the best black tea with pieces of apple. A refreshing tea with the fruity ending.
Chinese Keemun tea from the Anhui province in South East China, Keemun was first produced in Anhui in 1875 after a washed up government official travelled to Fujian to learn the secrets of black tea, prior to that time only green tea was produced in Anhui. This delicious tea is blended with apple pieces.
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Tasting Notes
Creamy, floral, buttery, sweet, fresh, smooth.
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Brewing Instruction
400ml is ideal for 5g of loose leaf. Brewing involves experimenting to find your perfect taste. Use 100° boiling water and brew for 3-4 minutes. Avoid bitterness by not overbrewing. Add more leaves for a stronger cup.